The Perfect Sweet Dessert Topping!

As much as I wish I was the one who  ROCs our kitchen, I would be lying. I cook everyday but my man is a creative cook and can throw down! When he decides to cook I get excited because I know my tummy will be in for a treat. He likes good ol’ southern home cooking with grilling, fried chicken, cheesy homemade dishes,  fresh vegetables, desserts, and the list goes on.. Lucky me! I know.. This passion of his was passed to him by his mom, the true southern home cookin’ chef! Her baked goods are TDF!!! No lie..

Yes, my multi-talented boyfriend not only cooks, plays basketball but will beat me every time on the pool table!

Yes, my multi-talented boyfriend not only cooks and plays basketball but he will also beat me every time on the pool table!

The other day he made a homemade cheesecake with a Keebler graham cracker crust (this ingredient was a big deal since we are in Italy and you cant find that here). It was left by an American friend, thanks!!

The fresh all-natural fruit topping was tangy, sweet, and no doubt the best part. We killed the cheesecake after 3 nights of servings. Now I am still craving more.

A mixture of fresh raspberries, lime juice, and sugar makes for a heavenly topping. Muddle this concoction and top any favorite dessert for a POP of fragrant flavor.

Jason's homemade cheesecake with the most delicious fresh topping- Raspberry Tang  (I made up the name of the topping, he might not approve. lol)

Jason’s homemade cheesecake with the most delicious fresh topping- Raspberry Tang (I made up the name of the topping, he might not approve. lol)

Bring a little America to Italy this Superbowl Sunday!

Super Bowl Spread 2014 in Italy!

Super Bowl Spread 2014 in Italy!

My boyfriend and I make quite the team in the kitchen. We brought our American favorites to the table tonight.

Not only is my new boutique (ROC ME OUT-  www.rocmeout.com) my creative outlet but I love to cook! I love all foods including a healthy base with the regular indulgents too… I just cant help myself!

Yes, the VERY cheesy and bacon filled potato skins were my favorite. Of course..

Yes, the VERY cheesy and bacon filled potato skins were my favorite. Of course..

Easy to do:

Clean your selected potatoes, poke a few fork holes, rub on salt and olive oil for flavor, then bake in the oven for about an hour. Next, scoop out the potato to make boats.. Bake the boats for about 15 min on each side. Fill with your favorite toppings and pop back in the over just enough to heat the toppings! I top mine with sour cream and enjoy!

Homemade fresh and spicy salsa!

Homemade fresh and spicy salsa!

Salsa is a family recipe that brings a punch.. It is the fresh chopped jalapenos, diced tomatoes, and cilantro that brings the bold flavor!

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